MIL-T-10069G
作者:标准资料网 时间:2024-05-19 12:38:27 浏览:8549
来源:标准资料网
MIL-T-10069G, MILITARY SPECIFICATION: TENT, MAINTENANCE SHELTER, FIRE, WATER, WEATHER AND MILDEW RESISTANT, OLIVE DRAB (30 SEP 1987) [NO S/S DOCUMENT]., This document covers a wall tent having the following dimensions: length 26 feet, 9-1/2 inches; width 18 feet, 2-1/4 inches; sidewall height 8-5/8 inches; ridge height 13 feet, 11-7/16 inches. A metal frame is required to support the tent. A cover is provided to protect the tent during transportation.
【英文标准名称】:Designmanagementsystems–Part2:Guidetomanagingthedesignofmanufacturedproducts
【原文标准名称】:设计管理系统.生产产品设计管理指南
【标准号】:BS7000-2-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2008-03-31
【实施或试行日期】:2008-03-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:成本会计;采取对策;设计;管理;管理作业;管理技术;市场调查;计划;生产管理;项目管理;质量控制;危险分析;危险评估;系统论
【英文主题词】:Costaccounting;Decision-making;Design;Management;Managementoperations;Managementtechniques;Marketresearch;Planning;Productionmanagement;Projectmanagement;Qualitycontrol;Riskanalysis;Riskassessment;Systemology
【摘要】:Thisstandardgivesguidanceonmanagingthedesignofalltypesofmanufacturedproducts.Itdealswitheverystageoftheprocessfromproductconceptthroughtodelivery,useandultimatedisposal.NOTE1Thisstandardrecognizesthatsmallenterprisesorthosespecializinginone-offproductsorspecialpurposemachineryorequipmentoftenneedtoadapttheprocesstosuittheirownneedsandsizeofoperation.Itaddressesalllevelsofmanagement,inalltypesoforganizationsinvolvedindesign.Guidanceisgivenontheapplicationofgeneralprinciplesandtechniquestothemanagementofdesign,raisingawarenessofmanagementissuesandemphasizingtheneedforanintegratedapproachtoproductdesign.Itisnotthepurposeofthisstandardtodefinedesigntechniques.NOTE2Formanyproducts,particularlythosethatarecomplex,anintegratedmulti-disciplinaryapproachtodesignisneeded,preferablyembodyingsystemsengineeringtechniques.Guidanceonsystemsengineeringiswidelyavailable,includingfromISO,IEC,ANSIandEIAstandardslistedintheBibliography.DocumentsrecommendedforguidanceongeneralmanagementtechniquesarealsolistedintheBibliography.Guidanceonthemanagementofinnovation,servicedesignandconstructiondesignisgiveninBS7000-1,BS7000-3andBS7000-4respectively.NOTE3Guidanceonproceduresneededtomeetstatutoryrequirements,suchashealthandsafety,orproductcertificationandliability,isnotintendedtobecomprehensive.Referenceneedstobemadetootherdocumentswhereappropriate.NOTE4ThisstandardisintendedtocomplementBSENISO9001.
【中国标准分类号】:J04
【国际标准分类号】:03_100_99
【页数】:70P.;A4
【正文语种】:英语
【英文标准名称】:Milkfatproducts-Determinationofwatercontent-KarlFischermethod
【原文标准名称】:乳脂品.水含量的测定.卡尔.费休法
【标准号】:ISO5536-2002
【标准状态】:作废
【国别】:国际
【发布日期】:2002-11
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:乳脂品;含水量;水;奶制品;含量测定;试验;卡耳费瑟方法;定义
【英文主题词】:Definitions;Determinationofcontent;KarlFischermethod;Milkfatproducts;Milkproducts;Testing;Water;Watercontent
【摘要】:ThisInternationalStandarddescribesamethodforthedeterminationofthewatercontentofmilkfatproductsbytheKarlFischer(KF)method.Themethodisapplicabletobutteroil(anhydrousbutteroil,anhydrousbutterfat,anhydrousmilkfat)withawatercontentnotexceeding1,0%bymass.
【中国标准分类号】:X16
【国际标准分类号】:67_100_01
【页数】:6P.;A4
【正文语种】:英语
